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ISO gives food manufacturers new tool to control hazards
February 4, 2010 | Leave a Comment
Thousands of food manufacturers worldwide stand to benefit from a newly published document in the ISO 22000 series designed to prevent and control food safety hazards.
ISO technical specification ISO/TS 22002-1:2009, Prerequisite programmes on food safety – Part 1: Food manufacturing, sets out requirements for prerequisite programmes needed to realize safe products and provide food that [...]