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ISO gives food manufacturers new tool to control hazards
February 4, 2010 | Tagged Food, Food manufacturing, safety, Supply chain | Leave a Comment
Thousands of food manufacturers worldwide stand to benefit from a newly published document in the ISO 22000 series designed to prevent and control food safety hazards.
ISO technical specification ISO/TS 22002-1:2009, Prerequisite programmes on food safety – Part 1: Food manufacturing, sets out requirements for prerequisite programmes needed to realize safe products and provide food that is safe for human consumption. It is intended to be used in conjunction with, and to support, ISO 22000:2005 which gives requirements for a food safety management system.
Read the complete article here.